When it comes to green salads, the dressing you use may make or break the flavour profile of the meal. You may tailor your salad to your mood and tastes by using a choice of herbs, spices, and dressings. Whether you want something light and creamy or robust and flavorful, these three salad dressing recipes will bring your greens and veggies to life:
- Honey Raspberry Vinaigrette
Ingredients:
- 1 cup fresh raspberries
- 2/3 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 tablespoon white sugar
- 1/2 teaspoon salt
Instructions:
- In a bowl, combine raspberries and white sugar, allowing the mixture to sit for 10 to 15 minutes until it becomes juicy.
- Mash the berries using a fork until liquefied. For a smoother dressing, pulse the mixture in a blender for 30 seconds.
- Transfer the raspberry mixture to a glass jar with a lid.
- Add balsamic vinegar, olive oil, honey, and salt to the jar.
- Cover the jar and shake well until all the ingredients are thoroughly combined.
- Refrigerate the dressing until you’re ready to use it.
- Cheesy Peppercorn Dressing
Ingredients:
- 2 cups plain low-fat yogurt
- 1/4 cup grated parmesan cheese, or more to taste
- 1/4 cup finely chopped green onion
- 2 tablespoons milk
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon mayonnaise
- 2 teaspoons freshly ground black pepper
- 1/2 teaspoon salt, or more to taste
Instructions:
- In a bowl, mix together yogurt, parmesan cheese, green onion, parsley, mayonnaise, black pepper, and salt.
- Slowly add and stir in milk until the desired consistency is reached.
- Adjust the taste by adding more cheese or salt if needed.
- Cover the dressing and refrigerate it for at least 1 hour before serving.
- Sweet Bacon Dressing
Ingredients:
- 8 slices bacon, cooked and crumbled
- 1 1/2 cups white sugar
- 1/2 cup white vinegar
- 1/4 cup water
- 3 teaspoons cornstarch
- 1/2 teaspoon salt
Instructions:
- In a medium bowl, whisk together sugar, cornstarch, and salt.
- Slowly stir in vinegar and water, whisking constantly.
- Place the crumbled bacon in a skillet over medium heat.
- Pour the sugar mixture over the bacon in the skillet.
- Cook and stir constantly until the mixture thickens.
- Remove the skillet from heat and allow the dressing to cool for 10 to 15 minutes before serving.
These delectable dressing recipes will bring new life to any green or vegetable salad, and they may even be eaten with fruits. Try these at home today, and you’ll find yourself eating healthier salads more often!